This Honey Butter Skillet Corn recipe combines sweet honey, creamy butter, and rich cream cheese for a delicious and easy side dish.
Perfect for family dinners or holiday gatherings, it brings a burst of flavor to any meal.
Honey Butter Skillet Corn Recipe
Ingredients:
– 2 tablespoons salted butter
– 2 tablespoons honey
– 1 bag (16 oz) frozen corn
– 2 ounces cream cheese, cut into chunks
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Directions:
1. Melt Butter and Honey:
In a large skillet over medium-high heat, melt the butter and honey together.
2. Cook Corn:
Add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through.
3. Add Cream Cheese and Seasoning:
Add the cream cheese chunks, salt, and black pepper to the skillet. Stir to combine and cook for another 3-5 minutes, or until the cream cheese is melted and the mixture is well blended.
4. Serve:
Serve the Honey Butter Skillet Corn immediately. Store any leftovers in a covered container in the refrigerator.
This easy Honey Butter Skillet Corn recipe is the perfect side dish for family dinners and holiday gatherings. Enjoy the sweet and savory flavors of this creamy corn dish.
