Homestyle Italian Penicillin Soup
Warm your soul with this Homestyle Italian Penicillin Soup a comforting, immune-boosting recipe filled with tender chicken, fresh vegetables, aromatic herbs, and a splash of zesty lemon. Perfect for chilly days or when you need a cozy homemade remedy. This hearty Italian-inspired chicken soup is both wholesome and delicious, offering comfort in every spoonful.
Ingredients:
Base Ingredients:
2 tablespoons extra virgin olive oil
1 large onion, diced (about 1 cup)
3 medium carrots, sliced into rounds
3 celery stalks, chopped
4 garlic cloves, minced
8 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
1 whole chicken breast, bone-in and skin-on (about 1 pound)
2 bay leaves
1 cup small pasta (such as ditalini, orzo, or small shells)
Seasonings & Aromatics:
1 teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
2 tablespoons fresh lemon juice
¼ cup fresh parsley, chopped
Garnishes & Finishing Touches:
Freshly grated Parmigiano-Reggiano cheese
Extra virgin olive oil, for drizzling
Crusty Italian bread, for serving
Instructions:
In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for 5–7 minutes until softened. Stir in minced garlic and cook for another minute until fragrant.
Pour in the chicken broth and add the whole chicken breast and bay leaves. Bring to a boil, then reduce to a simmer. Cover and cook for 25–30 minutes until the chicken is tender and cooked through.
Remove the chicken and set aside to cool slightly. Add the pasta to the simmering soup and cook until al dente, following package directions.
Shred the chicken into bite-sized pieces, discarding the skin and bones. Return the shredded meat to the pot.
Stir in oregano, thyme, red pepper flakes (if desired), salt, and pepper. Add fresh lemon juice and chopped parsley for brightness.
Ladle into bowls, top with freshly grated Parmigiano-Reggiano cheese, and drizzle with olive oil. Serve alongside crusty Italian bread for dipping.
Chef’s Tip:
For extra richness, add a handful of baby spinach or a dash of cream before serving.
Nutritional Info:
Prep Time: 15 minutes
Cook Time: 40–50 minutes
Total Time: 55–65 minutes
Servings: 6
Calories: ~300 kcal per serving
Warm up with this Homestyle Italian Penicillin Soup a nourishing lemon chicken soup packed with fresh vegetables, herbs, and tender chicken. A cozy, immune-boosting recipe perfect for cold days or when you’re feeling under the weather.
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