Homestyle Garlic Ranch Chicken & Potato Bake
This creamy chicken and potato casserole brings together juicy ranch-flavored chicken, golden roasted potatoes, and a rich garlic ranch sauce. Topped with melted Pepper Jack cheese and crispy onions, this homestyle chicken bake delivers the ultimate comfort food dinner for your family table.
Because comfort food should taste like home warm, creamy, and full of love.
Ingredients:
1½ lbs boneless, skinless chicken breasts, cubed
4 medium potatoes, diced
1 small onion, chopped
2–3 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ cup milk
1 tablespoon ranch seasoning mix
½ teaspoon black pepper
Salt, to taste
1 cup shredded Pepper Jack cheese
½ cup shredded cheddar cheese
½ cup crispy fried onions
2 tablespoons butter, cubed
Fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, combine chicken, potatoes, onion, garlic, ranch seasoning, salt, and pepper.
In another bowl, whisk together cream of chicken soup, sour cream, and milk until smooth.
Mix sauce with chicken and potatoes until evenly coated.
Pour into prepared dish and top with butter cubes.
Cover with foil and bake for 40 minutes.
Remove foil, sprinkle Pepper Jack and cheddar cheese, then top with crispy onions.
Bake uncovered for 10–15 minutes, until bubbly and golden brown.
Rest 5 minutes, garnish with parsley, and serve hot.
Prep: 10 min
Cook: 50 min
Total: 1 hr
Serves: 6
Calories: ~430 kcal per serving
Benefits:
Protein-packed & satisfying Lean chicken adds healthy protein to fuel your day.
Wholesome comfort food Potatoes and creamy ranch sauce deliver heart-warming satisfaction.
Easy one-pan dinner Minimal cleanup and simple prep make it perfect for busy weeknights.
Family-friendly recipe Loved by kids and adults alike.
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