Homemade Slow Cooker Turkey Noodle Soup
This homemade turkey noodle soup is the ultimate comfort food recipe, made by slow-cooking a turkey carcass into a rich, nourishing broth. It’s cozy, budget-friendly, and perfect for cold days, meal prep, or using up leftover turkey from the freezer.
Why You’ll Love This Turkey Noodle Soup:
High in protein from tender turkey meat
Rich, homemade bone broth for immune support
Light yet filling, perfect for lunch or dinner
Zero waste recipe transforms leftovers into gold
Heart-healthy fats from extra virgin olive oil
Ingredients:
1 turkey carcass (from freezer or leftovers)
1 large onion, chopped
3 carrots, sliced
2 celery stalks, chopped
1–2 tablespoons chicken bouillon
1 teaspoon garlic powder
Water (enough to fully cover the carcass)
Extra broad no-yolk egg noodles
Extra virgin olive oil (for serving)
Instructions:
Place the turkey carcass in a large slow cooker.
Add onion, carrots, celery, chicken bouillon, and garlic powder.
Cover completely with water.
Slow cook on low for 12 hours to extract deep flavor and nutrients.
Strain the broth and discard bones and skin.
Remove turkey meat from the bones and return it to the broth along with the carrots.
Add extra broad no-yolk noodles and simmer until tender.
Serve piping hot, finished with a drizzle of extra virgin olive oil.
Health Benefits:
Supports immunity thanks to collagen-rich broth
Easy to digest, ideal for recovery or comfort meals
Low-cost & nutritious, great for family cooking
Naturally warming and soothing
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Homemade turkey noodle soup made with slow-cooked turkey carcass, vegetables, and noodles. A healthy, comforting, and budget-friendly soup recipe perfect for cold days.
