Ingredients:
• 2 cups all-purpose flour
• 1 cup roasted peanuts, chopped
• 1/2 cup peanut butter
• 1/4 cup honey
• 1 cup milk
• 1/4 cup vegetable oil
• 1 tablespoon baking powder
• 1/2 teaspoon salt
Directions:
. Preheat your oven to 350°F (175°C) and grease a loaf pan.
. In a large bowl, whisk together the flour, baking powder, and salt.
. In a separate bowl, mix the peanut butter, honey, milk, and vegetable oil until well combined.
. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped peanuts.
. Pour the batter into the prepared loaf pan and smooth the top.
. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Savor the rich peanut flavor and enjoy a slice of pure bliss!
