Let’s whip up some homemade ice cream with just three ingredients! This recipe doesn’t require gelatin and is bound to impress everyone with its deliciousness.
Ingredients:
– 500 ml (about 2 cups) whipped cream
– 150 grams (about 2/3 cup) condensed milk
– 100 grams (about 3/4 cup) strawberries, diced
Instructions:
1. In a mixing bowl, whip the whipped cream until stiff peaks form.
2. Gently fold in the condensed milk until well combined.
3. Add the diced strawberries and fold them into the mixture.
4. Transfer the mixture into a freezer-safe container and smooth the top.
5. Cover the container and freeze for at least 4 hours, or until firm.
6. Once frozen, scoop the ice cream into bowls and serve.
You can refrigerate the mixture for a couple of hours before freezing to enhance the flavors, but if you’re short on time, feel free to skip this step. Enjoy your delightful homemade dessert!
