Looking for the ultimate comfort food that’s packed with flavor and easy to make? This Hearty Chili Con Carne Recipe is a spicy, protein-packed dish perfect for cold nights, family dinners, game day, or anytime you crave a warm and satisfying meal. Made with ground beef, kidney beans, tomatoes, and bold spices, this one-pot wonder will become your go-to easy chili recipe!
Ingredients for Classic Chili Con Carne:
1 lb (450g) ground beef lean and juicy
1 onion, finely chopped
3 cloves garlic, minced
1 bell pepper, diced (use red for sweetness or green for a sharper flavor)
1 can (14 oz) diced tomatoes (with juice)
1 can (15 oz) kidney beans, drained and rinsed
2 tablespoons chili powder for that signature bold heat
1 teaspoon ground cumin adds earthiness
1 teaspoon smoked paprika for a rich, smoky depth
1/2 teaspoon dried oregano
Salt and black pepper to taste
1 cup (240ml) beef broth deepens the flavor
1 tablespoon olive oil
Optional Toppings for the Ultimate Bowl:
Shredded cheese, diced avocado, chopped cilantro, sliced jalapeños, or a dollop of sour cream
How to Make Chili Con Carne
Brown the Ground Beef
In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles with a wooden spoon.
Sauté the Veggies
Add the chopped onion, garlic, and bell pepper to the pot. Cook for 5–7 minutes, or until softened and fragrant.
Add Bold Seasonings
Stir in chili powder, ground cumin, smoked paprika, dried oregano, salt, and pepper. Mix well to coat everything in that rich spice blend.
Combine with Tomatoes & Beans
Add diced tomatoes (with juice) and kidney beans to the mixture. Stir to incorporate all ingredients evenly.
Simmer to Perfection
Pour in the beef broth and bring the chili to a simmer. Reduce heat to low and let it simmer uncovered for 30–60 minutes, stirring occasionally, until thickened and deeply flavorful.
Final Taste Test
Taste and adjust seasonings as needed. Add more chili powder or cumin for heat, or salt to taste.
Serve & Top
Ladle into bowls and top with your favorite chili toppings like cheddar cheese, avocado, cilantro, or jalapeños. Serve hot with cornbread, tortilla chips, or crusty bread on the side.
Pro Tips & Variations:
Make it spicy: Add cayenne pepper or hot sauce for extra kick.
Veggie boost: Mix in corn, black beans, or zucchini.
Meal prep friendly: Chili con carne tastes even better the next day and freezes beautifully!
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