Home Apple pound cake
Home apple pound cake is delicious because it combines the rich, buttery flavor of a traditional pound cake with the natural sweetness and moisture of fresh apples. The apples add a delightful texture and fruity aroma, enhancing the overall taste experience. Additionally, the combination of warm spices often used in such recipes, like cinnamon and nutmeg, further enhances the flavor profile and creates a comforting and irresistible treat.
Ingredients:
•2 cups of white sugar
•1 1/2 cups vegetable oil
•2 teaspoons of vanilla extract
•3 eggs
•3 cups of all-purpose flour
•1 teaspoon of baking soda
•Half a teaspoon of ground cinnamon
•1 teaspoon of salt
•2 medium Granny Smith apples, peeled, seeded, and chopped
•1 cup of chopped walnuts
•Half a cup of butter or ghee
•2 teaspoons of milk
•Half a cup of brown sugar
PREPARATION:
Preheat oven 350°F (175°C). Greased a 9-inch Bundt pan.In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until the mixture is light and fluffy. Combine flour, baking soda, cinnamon, and salt; Stir into batter until blended. Fold apples and walnuts with a spoon. Pour to prepared skillet.
Baking for 1 h and 20 min in preheated oven . Leave to cool for 20 minutes, then invert onto wire rack.Making glaze by heating butter, milk, and brown sugar in a small saucepan on heat. Bring to a boil, stirring to dissolve sugar, then remove from heat. Drizzle over warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch drips for easy cleanup.
Enjoy !
