Hobo Casserole
The Hobo Casserole is a hearty and rustic dish perfect for family dinners or campfire meals. Layers of seasoned ground beef, tender potatoes, and creamy soups come together under a golden, cheesy topping. The addition of crispy French fried onions adds the perfect crunch to every bite. This comforting casserole is easy to make and packed with flavor, making it a crowd-pleaser. Whether you’re at home or camping, this recipe is a guaranteed favorite!
Ingredients:
1 lb Lean Ground Beef
1 Small Yellow Onion, diced
4 Medium Russet Potatoes, peeled and sliced
8 oz Cheddar Cheese, grated
1 10 oz Can Cream of Chicken Soup
1 10 oz Can Cream of Potato Soup
1 tsp Worcestershire Sauce
¼ Cup Milk
1 tsp Creole Seasoning
⅓ Cup Crispy French Fried Onions
Salt and Pepper to taste
Directions:
1. Preheat the Oven: Set your oven to 350°F.
2. Prepare the Ground Beef: Spread the ground beef evenly across a 10″ cast iron skillet or casserole dish. Season generously with salt and pepper.
3. Add the Onions: Scatter the diced yellow onions over the beef for added flavor.
4. Layer the Potatoes: Arrange the potato slices evenly on top to create a hearty base.
5. Add Cheesy Goodness: Sprinkle grated cheddar cheese generously over the potatoes.
6. Make the Creamy Sauce: In a mixing bowl, whisk together the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning until smooth.
7. Pour the Sauce: Evenly pour the soup mixture over the cheese layer, ensuring every bite is packed with flavor.
8. Bake: Cover with aluminum foil and bake for 1½ hours.
9. Top with Crunch: Remove the foil, sprinkle crispy French fried onions on top, and return to the oven under the broiler for a few minutes until golden brown.
10. Serve and Enjoy: Dish out this hearty casserole while hot and watch it disappear!
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