Herb Roasted Chicken Thighs with Potatoes and Veggies
Looking for an easy weeknight chicken recipe that’s full of flavor and nutrition?
This Herb Roasted Chicken Thighs with Potatoes and Vegetables recipe is the perfect one-pan chicken dinner crispy, juicy, and made with wholesome ingredients. Each bite combines tender chicken, golden potatoes, and perfectly roasted veggies infused with garlic and Italian herbs.
This dish is everything you love about healthy roasted chicken recipes comforting, delicious, and effortless to clean up!
Ingredients for Herb Roasted Chicken
– 6–8 chicken thighs (bone-in or boneless, skin-on for extra crispiness)
– 1 lb baby potatoes, halved
– 3 carrots, peeled and chopped
– 1 small head broccoli, cut into florets
– 1 red bell pepper, diced
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 2 teaspoons Italian herbs or dried mixed herbs
– 1 teaspoon paprika
– Salt and black pepper, to taste
– Optional: lemon wedges for serving
How to Make Herb Roasted Chicken with Vegetables
1. Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. Combine ingredients: In a large bowl, mix chicken thighs, baby potatoes, carrots, broccoli, and red bell pepper.
3. Season generously: Add olive oil, minced garlic, herbs, paprika, salt, and pepper. Toss to coat evenly.
4. Arrange on baking sheet: Spread everything in a single layer, keeping chicken skin-side up for extra crispiness.
5. Roast: Bake for 35–45 minutes until the chicken is golden and fully cooked (165°F/75°C) and vegetables are tender and caramelized.
6. Serve: Let rest a few minutes, then serve with lemon wedges for brightness.
Why You’ll Love This One-Pan Chicken Dinner
Simple one-pan meal easy prep, easy cleanup.
Healthy & balanced protein, veggies, and good fats in one dish.
Bursting with flavor garlic, olive oil, and herbs create a Mediterranean-style roast.
Family favorite comforting and perfect for busy nights.
Quick Facts
– Prep Time: 15 minutes
– Cook Time: 35–45 minutes
– Total Time: 50–60 minutes
– Servings: 4–6
– Calories: ~400 kcal per serving
Enjoy crispy, juicy herb roasted chicken thighs with potatoes and veggies a healthy, one-pan chicken dinner packed with flavor! Easy to make, minimal cleanup, and perfect for busy weeknights.
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