Herb Baked Chicken Drumsticks with Mashed Potatoes & Carrots
The ultimate comfort food dinner! Juicy, herb-seasoned baked chicken drumsticks served with creamy mashed potatoes and tender buttery carrots a wholesome, home-cooked meal everyone will love.
Ingredients:
For the Chicken Drumsticks
6 chicken drumsticks
2 tbsp olive oil
1 tbsp minced garlic
1 tsp onion powder
1 tsp paprika
1 tsp dried parsley
½ tsp thyme
Salt & black pepper, to taste
For the Mashed Potatoes
4 medium russet potatoes, peeled & cubed
½ cup warm milk
3 tbsp butter
½ tsp garlic powder
Salt & black pepper, to taste
For the Carrots
2 cups baby carrots
1 tbsp butter
1 tsp honey (optional, for a light glaze)
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
Prepare the chicken: In a bowl, mix olive oil, minced garlic, onion powder, paprika, parsley, thyme, salt, and pepper. Coat the chicken drumsticks evenly.
Bake: Arrange the drumsticks on the baking sheet and bake for 35–40 minutes, flipping halfway, until golden and cooked through.
Make the mashed potatoes: Boil cubed potatoes in salted water until tender (about 15 minutes). Drain and mash with butter, milk, garlic powder, salt, and pepper until smooth and creamy.
Cook the carrots: In a small saucepan, simmer the baby carrots in water for 8–10 minutes until tender. Drain, then toss with butter and honey for a light glaze.
Serve & enjoy! Plate your baked chicken with a scoop of creamy mashed potatoes and buttery carrots for the perfect comfort meal.
Tips & Variations:
Add a squeeze of lemon over the baked chicken for extra freshness.
Substitute sweet potatoes for a naturally sweet twist on the mash.
Sprinkle parmesan or fresh herbs on top before serving for restaurant-quality flavor.
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Enjoy the ultimate comfort food with these Herb Baked Chicken Drumsticks served alongside creamy mashed potatoes and buttery carrots. A simple, hearty, and delicious homemade meal perfect for family dinners or cozy nights in!
