Heavenly Chicken and Rice Casserole
This creamy, cheesy chicken and rice casserole is the ultimate comfort food! Perfect for busy weeknights, this easy one-pan dinner is loaded with juicy chicken, fluffy rice, and a rich, savory sauce. A family favorite that’s always a hit!
Ingredients:
4 boneless, skinless chicken breasts
1 cup long-grain white rice, uncooked
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 ½ cups chicken broth
1 cup milk
½ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
¼ teaspoon dried thyme
2 tablespoons butter, melted
¼ cup chopped fresh parsley (optional)
Directions:
Preheat oven to 350°F (175°C).
In a large mixing bowl, whisk together cream of mushroom soup, cream of chicken soup, chicken broth, milk, Parmesan cheese, garlic powder, onion powder, black pepper, and dried thyme until smooth.
Grease a 9×13-inch baking dish and evenly spread the uncooked rice at the bottom.
Pour half of the soup mixture over the rice.
Arrange the chicken breasts on top.
Pour the remaining soup mixture over the chicken.
Drizzle the melted butter over everything.
Cover with foil and bake for 1 hour.
Remove the foil and bake for an additional 15-20 minutes until the chicken is fully cooked and the rice is tender.
Garnish with fresh parsley and serve hot!
Cooking Time:
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Calories: ~480 kcal per serving
Servings: 6
Why You’ll Love This Recipe:
Super easy Just mix, bake, and enjoy!
Rich & creamy Every bite is packed with flavor.
Family-approved Perfect for potlucks and weeknight dinners.
One-pan meal Less cleanup, more deliciousness!
ChickenCasserole, ComfortFood, EasyDinner, CheesyGoodness
