Hearty Tortellini Soup
This Hearty Tortellini Soup is a warm and comforting meal packed with cheesy tortellini, fresh spinach, and a rich tomato broth. Made in just one pot, it’s an easy and delicious option for busy weeknights. The blend of garlic, oregano, and basil gives it a classic Italian-inspired flavor. Serve it with crusty bread or a side salad for a complete, satisfying meal. Perfect for meal prep, this soup is a cozy, wholesome dish the whole family will love!
Ingredients:
1 tbsp olive oil For a rich, flavorful base
1 medium onion, diced l Adds a savory depth
2 garlic cloves, minced Boosts aroma and taste
1 carrot, sliced Brings a touch of natural sweetness
1 celery stalk, chopped Adds a delicious crunch
1 can (14.5 oz) diced tomatoes For a tangy, hearty broth
4 cups chicken broth (or vegetable broth) Creates a savory soup base
1 tsp dried oregano Classic Italian seasoning
1/2 tsp dried basil Enhances the Mediterranean flavors
Salt and pepper to taste Balances the flavors
1 package (9 oz) cheese tortellini Pillowy pasta filled with cheesy goodness
2 cups spinach (fresh or frozen) A nutritious green boost
Grated Parmesan cheese (optional) For a perfect finishing touch
Instructions:
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until softened (about 3 minutes).
Stir in carrots, celery, diced tomatoes, broth, oregano, basil, salt, and pepper. Bring to a gentle simmer and cook for 10 minutes.
Add the cheese tortellini and cook according to package instructions (5-7 minutes) until perfectly tender.
Toss in the spinach and let it wilt for 2 minutes.
Ladle into bowls, top with grated Parmesan, and enjoy this warm, comforting Italian-inspired soup!
Perfect Pairing: Serve with crusty garlic bread or a fresh Caprese salad for a complete meal!
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