Hearty Stovetop Taco Soup Recipe
Looking for a quick and flavorful weeknight dinner? This Stovetop Taco Soup is loaded with ground beef (or turkey), beans, corn, tomatoes, and taco spices all simmered together in one pot for the ultimate comfort food with a Mexican twist. Perfect for busy nights, family meals, or even game day gatherings!
Ingredients:
1 pound ground beef (or ground turkey for a lighter version)
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 packet taco seasoning (homemade or store-bought)
4 cups beef broth (or vegetable broth for vegetarian option)
Salt and black pepper, to taste
Optional Taco Soup Toppings:
Shredded cheddar or Mexican blend cheese
Fresh avocado slices
Sour cream
Chopped cilantro
Crunchy tortilla chips
Directions:
1. In a large soup pot, cook the ground beef (or turkey) over medium heat until browned, breaking it apart with a spoon. Drain excess fat if necessary.
2. Add chopped onion and minced garlic. Cook for 3–4 minutes until softened and fragrant.
3. Stir in black beans, kidney beans, corn, diced tomatoes with green chilies, and taco seasoning. Mix well to combine.
4. Pour in beef broth and bring to a gentle boil. Reduce heat and let simmer for 20–25 minutes, allowing flavors to meld together.
5. Season with salt and pepper to taste.
Serve hot with your favorite toppings like shredded cheese, avocado, sour cream, cilantro, or tortilla chips for the perfect Tex-Mex soup experience.
Recipe Info
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 bowls
Calories: ~320 kcal per serving
Why You’ll Love This Taco Soup
One-pot recipe = easy cleanup
Family-friendly and kid-approved
Works with beef, turkey, or even vegetarian beans
Freezer-friendly and great for meal prep
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