Hearty Spicy Beef Chili Recipe
Warm up with this easy Spicy Beef Chili recipe loaded with tender ground beef, beans, tomatoes, and bold seasonings! A hearty, flavor-packed meal perfect for cozy nights, game days, or family dinners.
Why You’ll Love This Spicy Beef Chili:
If you’re craving something hearty, bold, and comforting, this homemade spicy chili hits the spot every time. Made with lean ground beef, a mix of kidney and pinto beans, and zesty spices, it’s a filling dish perfect for meal prep, potlucks, or chilly evenings. Serve it with a side of cornbread, rice, or tortilla chips for a complete comfort meal.
Ingredients You’ll Need:
1 lb ground beef (80/20 blend for rich flavor)
1 large onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 (15 oz) can diced tomatoes, undrained
1 (15 oz) can kidney beans, rinsed and drained
1 (15 oz) can pinto beans, rinsed and drained
1 (10 oz) can diced tomatoes with green chilies
2 tablespoons chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon cayenne pepper (add more for extra heat)
Salt and black pepper, to taste
1 tablespoon olive oil
Instructions:
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
Add chopped onion and green bell pepper. Cook for 4–5 minutes until softened. Stir in minced garlic and sauté for 1 minute until fragrant.
Sprinkle in chili powder, cumin, oregano, cayenne pepper, salt, and black pepper. Stir well to coat the meat and veggies, letting the spices toast for 1 minute.
Pour in diced tomatoes, kidney beans, pinto beans, and diced tomatoes with green chilies. Stir everything together, bring to a simmer, then reduce the heat to low. Cover and cook for 30–60 minutes, stirring occasionally to let the flavors meld beautifully.
Taste and adjust seasonings if needed. Serve hot with your favorite toppings shredded cheddar cheese, sour cream, sliced jalapeños, or fresh cilantro!
Prep & Cook Time:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: ~450 kcal per serving
Serving Suggestions:
Pair your Spicy Beef Chili with:
Warm cornbread muffins
Steamed white or brown rice
Tortilla chips for dipping
A fresh garden salad for balance
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