Hearty Slow Cooker Thick & Chunky Beef Stew Recipe
This Slow Cooker Thick & Chunky Beef Stew is the ultimate comfort food, perfect for cozy dinners. Packed with tender beef, hearty vegetables, and a rich, savory broth, it’s a satisfying one-pot meal. The slow cooking process ensures maximum flavor and melt-in-your-mouth texture. With minimal prep and simple ingredients, it’s an easy recipe for busy weeknights or lazy weekends. Try this hearty stew for a warm, comforting dish the whole family will love!
Ingredients:
1 pound lean cubed chuck beef, room temperature
4 cups beef broth
3 carrots, sliced
3 stalks celery, sliced
1/2 cup roasted bell peppers, chopped
2 potatoes, peeled and diced
1 yellow onion, chopped
2 cloves garlic, minced
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup all-purpose flour
Olive oil
Salt and pepper to taste
Instructions:
1. Prep the Beef:
Pat the beef cubes dry with a paper towel. Season generously with salt and pepper.
Lightly coat each beef cube in flour, shaking off the excess.
2. Brown the Meat:
Heat olive oil in a large pot over medium heat.
Sear the beef cubes in batches, ensuring they develop a golden-brown crust. Do not overcrowd the pan.
3. Assemble in Slow Cooker:
Transfer the browned beef cubes (along with their juices) into the slow cooker.
Add carrots, celery, roasted bell peppers, potatoes, onion, garlic, bay leaf, and thyme.
Pour in the beef broth.
4. Cook to Perfection:
Set your slow cooker to low and let the stew simmer for 6 to 8 hours.
Before serving, remove the bay leaf and garnish with fresh herbs if desired.
Why You’ll Love This Recipe:
Packed with tender chunks of beef and hearty vegetables.
The slow cooker does all the work, creating a flavorful, thick, and chunky stew.
A family-favorite comfort food perfect for cold nights or busy weeknights.
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Enjoy a bowl of this Slow Cooker Thick & Chunky Beef Stew for a meal that’s guaranteed to warm your heart and soul!
