Hearty Slow Cooker Hamburger Soup
Ingredients:
1 lb ground beef (lean for best flavor)
1 onion, chopped (adds deep flavor)
2 cloves garlic, minced (for rich aroma)
4 cups beef broth (savory and comforting)
1 can (14.5 oz) diced tomatoes, undrained (adds a tangy touch)
2 cups fresh green beans, chopped (crisp and nutritious)
2 carrots, sliced (sweet and hearty)
2 potatoes, peeled & diced (adds creaminess)
1 tsp dried basil (herbaceous depth)
1 tsp dried oregano (classic Italian touch)
Salt & pepper to taste
Directions:
Brown the Beef: Cook ground beef in a skillet over medium heat until browned. Drain excess fat and transfer to your slow cooker.
Sauté Aromatics: In the same pan, cook onion and garlic until fragrant. Add them to the slow cooker.
Add Broth & Seasonings: Pour in beef broth and diced tomatoes (with juices). Stir in basil, oregano, salt & pepper.
Load in the Veggies: Add green beans, carrots, and potatoes. Mix well to combine flavors.
Slow Cook to Perfection:
Cook on low for 6-8 hours or high for 3-4 hours until veggies are fork-tender.
Final Touch: Taste and adjust seasoning before serving.
Why You’ll Love This Soup!
One-Pot Meal Easy cleanup!
Hearty & Nutritious Packed with protein & veggies!
Perfect for Meal Prep Tastes even better the next day!
Serve hot with crusty bread for the ultimate cozy meal!
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