Hearty Pinto Bean and Green Chile and Beef Soup Recipe
Looking for a comforting and filling dinner idea? Try this easy Pinto Bean, Green Chile, and Ground Beef Soup! Packed with protein-rich pinto beans, flavorful green chiles, and savory ground beef, this soup is the ultimate comfort food for chilly nights.
Ingredients:
1 lb ground beef
2 cups cooked pinto beans (canned or homemade)
1 can diced green chiles (mild or hot, depending on preference)
1 onion, diced
2 garlic cloves, minced
4 cups beef broth (for rich, hearty flavor)
1 teaspoon ground cumin
Salt and black pepper to taste
Instructions:
1. In a large soup pot or Dutch oven, cook the ground beef over medium heat until browned.
2. Add the diced onion and minced garlic, sautéing until the onions are soft and fragrant.
3. Stir in the cooked pinto beans, diced green chiles, and beef broth.
4. Season with cumin, salt, and black pepper.
5. Bring the soup to a gentle simmer, reduce heat, and cook for 30 to 40 minutes, stirring occasionally to blend the flavors.
6. Serve hot with warm crusty bread, cornbread, or tortilla chips!
Pinto Bean Soup, Green Chile Soup, Ground Beef Soup, Easy Comfort Food Recipes
