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    You are at:Home » Hearty Italian Sausage and Spinach Tortellini Soup Recipe
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    Hearty Italian Sausage and Spinach Tortellini Soup Recipe

    Master ChefBy Master ChefOctober 10, 2024No Comments3 Mins Read
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    Hearty Italian Sausage and Spinach Tortellini Soup Recipe
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    Hearty Italian Sausage and Spinach Tortellini Soup Recipe

     

    Hearty Italian Sausage and Spinach Tortellini Soup Recipe

     

    This delicious Italian Sausage and Spinach Tortellini Soup is the perfect blend of flavors and comfort, packed with cheesy tortellini, hearty sausage, fresh spinach, and creamy goodness. Ideal for family dinners or meal prep, this recipe is sure to become a new favorite.

    Ingredients:

    1 lb Italian sausage (or substitute with chicken or turkey sausage for a lighter option)

    1 tbsp olive oil

    1 onion, diced

    3 cloves garlic, minced

    6 cups chicken broth

    1 can (14.5 oz) diced tomatoes

    1 tsp dried basil

    1 tsp dried oregano

    1/2 tsp crushed red pepper flakes (optional for a spicy kick)

    Salt and pepper to taste

    1 package (9 oz) cheese tortellini

    3 cups fresh spinach

    1/2 cup heavy cream

    Grated Parmesan cheese (for garnish)

    Preparation:

    Step 1: Brown the Sausage
    In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and break it into small pieces while cooking. Stir occasionally until fully browned, about 7-10 minutes. For lighter options, use chicken or turkey sausage.

    Step 2: Sauté Onion and Garlic
    Add diced onion and minced garlic into the pot. Cook until the onion becomes soft and translucent (about 5 minutes), while the garlic fills the kitchen with its aromatic fragrance.

    Step 3: Add Broth, Tomatoes, and Seasonings
    Pour in 6 cups of chicken broth and the diced tomatoes. Stir well to combine. Season with dried basil, oregano, crushed red pepper flakes (optional), and salt and pepper. Let the flavors blend into a rich broth.

    Step 4: Cook the Tortellini
    Bring the soup to a simmer. Add cheese tortellini and cook for 7-8 minutes, until tender. Stir occasionally to ensure the tortellini don’t stick to the bottom.

    Step 5: Add Spinach and Cream
    Once the tortellini are cooked, add fresh spinach. Stir until the spinach wilts, about 2 minutes. Then, lower the heat and gently stir in 1/2 cup of heavy cream, creating a luscious, creamy base for the soup.

    Step 6: Serve and Garnish
    Serve hot, ladled into bowls. Top each serving with freshly grated Parmesan cheese for an extra touch of flavor. Add red pepper flakes for a spicy finish if you like.

    This Hearty Italian Sausage and Spinach Tortellini Soup is a cozy, satisfying dish that will warm you up and leave you craving more. Perfect for cold nights or when you’re in the mood for comforting Italian flavors!

    Master Chef

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