Hearty Homemade Beef Vegetable Soup
Warm up with this rich and flavorful homemade beef vegetable soup! Packed with tender beef, hearty vegetables, and wholesome pearl barley, this comforting dish is perfect for chilly days. Slow-simmered for maximum flavor, it’s a family favorite that’s both nutritious and delicious!
Ingredients:
1 lb beef stew meat (tender and juicy!)
1 tbsp olive oil (for rich flavor)
1 onion, chopped (adds depth)
1 clove garlic, minced (boosts taste)
4 cups beef broth (for a hearty base)
2 cups water
1 cup diced carrots (adds sweetness)
1 cup diced potatoes (comforting and filling)
1 cup diced tomatoes (a touch of acidity)
1 cup green beans, cut into 1-inch pieces (crunch and color)
1/2 cup uncooked pearl barley (for a nutty texture)
1 tsp dried parsley (adds freshness)
1/2 tsp dried basil (for depth)
1/2 tsp dried oregano (earthy and aromatic)
Salt and pepper to taste
Instructions:
Sauté & Sear Heat olive oil in a large pot over medium heat. Add beef stew meat and cook until browned on all sides.
Flavor Boost Stir in chopped onion and minced garlic, cooking until the onion turns translucent.
Simmer to Perfection Pour in beef broth, water, carrots, potatoes, tomatoes, green beans, and pearl barley. Stir in parsley, basil, oregano, salt, and pepper.
Low & Slow Bring to a boil, then reduce heat and simmer for 1½ to 2 hours until the beef is tender and the flavors meld beautifully.
Serve & Enjoy Ladle into bowls and enjoy this hearty homemade beef vegetable soup!
Recipe Tips & Variations:
Add more veggies Try peas, corn, bell peppers, or zucchini for variety.
Switch up the broth Use chicken or vegetable broth for a different taste.
BeefSoup, HeartyMeals, ComfortFood, HomemadeSoup, WinterWarmers, EasyRecipes, HealthyEating, FamilyDinner
