Hearty Hamburger Noodle Soup
This Hamburger Noodle Soup is a hearty, one-pot comfort meal packed with ground beef, egg noodles, and vegetables simmered in a rich, savory broth. Perfect for cozy weeknight dinners or cold winter nights!
Ingredients:
1 pound ground beef
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
4 cups beef broth
2 cups water
1 (14.5 oz) can diced tomatoes, undrained
2 cups egg noodles
Salt and pepper, to taste
Chopped parsley, for garnish
Instructions:
Brown the beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add veggies: Stir in onion, carrots, celery, and garlic. Cook for 5 minutes until softened.
Add broth and seasoning: Pour in beef broth, water, and diced tomatoes. Stir in basil and oregano, then bring to a boil.
Add noodles: Stir in egg noodles and simmer for 10 minutes, or until tender.
Season and serve: Add salt and pepper to taste. Serve hot, garnished with fresh parsley.
Serving Suggestions:
Enjoy this Easy Hamburger Noodle Soup with warm crusty bread, garlic toast, or a side salad. It’s a family-friendly, filling, and budget-friendly meal that everyone will love.
Tips for Best Results:
Use lean ground beef to reduce grease.
Add a dash of Worcestershire sauce for deeper flavor.
Store leftovers in the fridge for up to 3 days it tastes even better the next day!
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