This recipe is for Loaded Cheesy Pocket Tacos. It involves cooking ground beef with taco seasoning, then mixing cream cheese and salsa together. The tortillas are filled with the cream cheese mixture and taco-flavored beef, then folded and baked until golden. After baking, they’re topped with a variety of toppings like lettuce, salsa, sour cream, olives, and more cheese. These tacos are hearty, cheesy, and perfect for a delicious meal.
Hearty Cheesy Pocket Tacos
Ingredients:
– 1 packet Taco Seasoning
– 1 pound ground beef
– ½ cup salsa
– 8 ounces cream cheese, softened
– 2 tbsp melted butter
– 1 cup Cheddar Cheese, shredded
– 12 6-inch tortillas
Instructions:
1. Crumble the ground beef into a skillet and cook thoroughly. Drain the grease.
2. Stir in the taco seasoning mix, following the package directions.
3. In a medium-sized bowl, beat the cream cheese until smooth. Add salsa and blend well.
4. Spoon cheese mixture onto the center of each tortilla.
5. Top with taco-flavored beef and shredded cheese.
6. Fold tortillas like burritos.
7. Lightly spray a baking tray and preheat the oven to 350°F (175°C).
8. Place rolled tortillas on the tray and brush with melted butter.
9. Bake for 15 minutes.
10. Remove from oven and add toppings such as lettuce, salsa, sour cream, olives, and more cheese.
11. Enjoy!
These Loaded Cheesy Pocket Tacos are a delightful twist on traditional tacos, packed with flavor and perfect for a satisfying meal.
