Hearty Cabbage Beef Casserole Recipe
Looking for a healthy, budget-friendly dinner recipe that’s full of flavor? This Savory Cabbage Beef Casserole is a simple one-dish meal made with ground beef, cabbage, rice, and tomatoes. It’s the ultimate comfort food bake easy to prep, family-friendly, and ideal for weeknights.
Ingredients:
1 lb ground beef
1 small onion, chopped
1 small head cabbage, shredded
1 can (14.5 oz) diced tomatoes with juice
1 cup cooked white rice
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp paprika
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, brown ground beef and onion until fully cooked. Drain excess fat if needed.
3. Stir in shredded cabbage, diced tomatoes (with juice), cooked rice, Worcestershire sauce, garlic powder, and paprika. Let simmer for 5 minutes.
4. Transfer the mixture to a greased casserole dish, cover with foil, and bake for 30–35 minutes, or until cabbage is tender.
5. Remove from oven, let rest 5 minutes, and serve hot.
Servings: 4
Calories: Approximately 350 per serving
Why You’ll Love This Cabbage and Ground Beef Bake:
Easy to make and uses pantry staples
Great for meal prep and leftovers
Ideal for low-cost family dinners
Can be topped with cheese for extra flavor
Naturally gluten-free and filling
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