Hearty Beef and Macaroni Soup
Warm up with this Beef and Macaroni Soup, a rich and hearty dish packed with savory ground beef, tender pasta, and flavorful broth. Perfect for chilly nights, this easy beef soup recipe is a family favorite!
Ingredients:
1 pound lean ground beef
½ cup diced onion
6 cups beef broth
14 ounces canned diced tomatoes with juices (1 can)
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
½ teaspoon dried oregano
½ teaspoon dried basil
1 ½ cups elbow macaroni (uncooked)
1 ½ cups frozen mixed vegetables
Instructions:
In a large soup pot over medium heat, cook the ground beef and diced onion until the beef is browned. Drain any excess grease.
Add beef broth, diced tomatoes, tomato paste, Worcestershire sauce, oregano, and basil. Stir well and bring to a boil. Reduce heat and simmer for 5 minutes.
Stir in the elbow macaroni and frozen mixed vegetables. Simmer for about 8 minutes, stirring occasionally, until the pasta is tender.
Taste and season with salt and pepper as needed.
Ladle into bowls and optionally top with shredded cheese for extra flavor.
Pro Tip: Serve this homemade beef soup with crusty bread or a fresh green salad for a complete meal!
Servings: 6-8
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