Hearty Baked Beans & Ground Beef Casserole
This baked beans and ground beef casserole is the perfect hearty dinner for busy nights! Packed with savory ground beef, sweet and smoky baked beans, and rich seasonings, this dish is pure comfort food at its best. Whether you’re serving it at a family gathering, BBQ, or potluck, this easy beef and bean casserole will be a hit!
Ingredients:
1 lb ground beef (lean for less grease)
1 medium yellow onion, diced
1 medium green bell pepper, diced (swap for jalapeño or poblano for a spicy kick)
1 cup ketchup (adds a tangy sweetness)
1 tsp mustard (classic touch of zing)
½ cup brown sugar, packed (for a rich caramelized flavor)
2 tsp Worcestershire sauce (deepens the savory taste)
2 (15 oz) cans baked beans (undrained for extra sauce)
Salt & black pepper, to taste
1 tbsp butter (for greasing the dish)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large skillet, brown the ground beef over medium heat until fully cooked.
3. Add onion & bell pepper, cooking until softened. Drain any excess grease.
4. Stir in ketchup, mustard, Worcestershire sauce, and brown sugar. Mix well.
5. Season with salt & black pepper to taste.
6. Gently fold in baked beans with their juices to keep it saucy.
7. Pour the mixture into the prepared casserole dish and spread evenly.
8. Cover with foil and bake for 45 minutes.
9. Serve warm and enjoy this savory-sweet baked bean casserole!
Pro Tips:
Serve with cornbread or garlic toast for a complete meal.
Make it spicier by swapping bell pepper for jalapeño or poblano!
Perfect for:
BBQs & potlucks
Family-friendly meals
Meal prepping
Try this easy baked beans and beef casserole recipe tonight and enjoy a rich, comforting dish packed with bold flavors!
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