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    You are at:Home » Healthy Spinach Stuffed Pastry
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    Healthy Spinach Stuffed Pastry

    Master ChefBy Master ChefOctober 2, 2024No Comments3 Mins Read
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    Healthy Spinach Stuffed Pastry

     

    Healthy Spinach Stuffed Pastry

     

    The Addictive Spinach Stuffed Pastry is a delicious blend of heart-healthy spinach, onions, and parsley, all wrapped in a soft dough made with kefir, known for its digestive benefits. The savory filling, spiced with cumin and mint, offers anti-inflammatory properties while adding rich flavor. Baked to golden perfection, these pastries are nutritious and satisfying, making them perfect for a balanced diet. This recipe promotes overall wellness by incorporating fiber, vitamins, and probiotics. Ideal for those looking to enjoy wholesome, health-boosting meals.

    Ingredients:

    For the Dough:

    2 onions, finely chopped (helps boost immunity and is heart-healthy)

    A pinch of green onion leaves, chopped (rich in antioxidants)

    500 grams of spinach, chopped (packed with vitamins for eye health and bone strength)

    A pinch of parsley, chopped (anti-inflammatory benefits)

    1 glass of kefir (200ml) (probiotic, good for gut health)

    1 tea glass of water (90 ml)

    1 teaspoon salt (8 grams) (use moderately for a heart-healthy diet)

    1 egg white (rich in protein)

    3.5 cups of wheat flour (420 grams) (a good source of fiber)

    Instructions:

    For the Dough:

    1. In a mixing bowl, combine finely chopped onions, green onion leaves, chopped spinach, and parsley, all great ingredients for maintaining a healthy diet and overall wellness.

    2. Add kefir, which supports digestive health, along with water, salt, and egg white. Mix well.

    3. Gradually add wheat flour, a source of fiber important for heart health, while continuing to mix until the dough forms.

    4. Knead the dough until smooth and elastic. For added healthy fats, add a teaspoon of butter and a tablespoon of vegetable oil, both in moderation as part of a balanced diet. Knead again until well incorporated.

    5. Divide the dough into 9 equal portions and shape them into balls.

    For the Filling:

    1. In a separate bowl, mix red pepper flakes, salt, black pepper, cumin, mint, and your choice of hot or sweet pepper (all known for their anti-inflammatory properties).

    2. Add a tablespoon of kefir, which supports immune health, and a tablespoon of vegetable oil to create a flavorful paste.

    For Assembly:

    1. Roll out one dough ball into a thin circle.

    2. Place a spoonful of the healthy, nutrient-packed filling in the center of the dough.

    3. Fold the dough in half, creating a half-moon shape, and press the edges to seal.

    4. Repeat with the remaining dough balls and filling.

    5. Place the stuffed pastries on a baking sheet.

    6. Mix an egg yolk with kefir and vegetable oil, then brush on top of the pastries for a crisp, golden finish. Sprinkle sesame and black cumin seeds for additional health benefits like improved digestion and cardiovascular support.

    To Bake:

    1. Preheat the oven to 180°C (350°F).

    2. Bake the pastries for 25-30 minutes or until they turn golden brown, creating a nutritious snack or meal that aligns with a heart-healthy diet and promotes long-term wellness.

    With ingredients supporting heart health, digestive wellness, and immune system strength, this Spinach Stuffed Pastry recipe is not only addictive in flavor but also a great addition to your balanced diet, contributing to your overall health and well-being. Incorporating wholesome recipes like this can help reduce healthcare costs by promoting better health and preventing chronic illnesses.

    Master Chef

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