Healthy and Delicious Zucchini Garlic Fries!
Upgrade your snack time with these irresistibly crispy Zucchini Garlic Fries! Whether served as a side dish or enjoyed on their own, these guilt-free fries are sure to become a hit.
Ingredients:
– 4 medium zucchinis
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– Optional: marinara sauce or ranch for dipping
Directions:
1. Preheat the Oven:
Set your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
2. Prepare the Zucchinis:
Rinse the zucchinis, trim the ends, and slice them into ¼-inch thick sticks.
3. Season the Zucchini:
Combine the zucchini sticks with olive oil, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl, ensuring an even coating.
4. Add the Cheese:
Sprinkle the grated Parmesan cheese over the seasoned zucchini, tossing to coat thoroughly.
5. Bake the Zucchini Fries:
Arrange the zucchini sticks in a single layer on the baking sheet. Bake for 20 minutes, turning them halfway through, until golden brown and crispy.
6. Garnish and Serve:
Take the zucchini fries out of the oven and top with chopped fresh parsley. Serve immediately with your choice of dipping sauce.
Enjoy the Crispy Perfection of Zucchini Garlic Fries!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 150 per serving
