Ground Beef Queso Dip
Get ready to indulge in the creamy, cheesy goodness of this Ground Beef Queso Dip! Perfect for game day, parties, or just a cozy night in, this easy dip is loaded with savory ground beef, melty cheese, and a kick of spice from diced tomatoes and green chilies.
Ingredients:
1 lb ground beef Adds rich, meaty flavor
1 tablespoon taco seasoning For that bold, Mexican-inspired taste
1 (10 oz) can diced tomatoes with green chilies (like Rotel), drained Adds a spicy, tangy kick
1 (16 oz) block Velveeta cheese, cubed For a creamy, smooth texture
½ cup shredded cheddar cheese Extra cheesy goodness
½ cup milk (optional) Adjusts consistency to your liking
1 teaspoon garlic powder Boosts flavor
1 teaspoon onion powder Adds depth
Tortilla chips For dipping perfection
Fresh cilantro, chopped For a fresh garnish
Instructions:
1. Brown the Beef:
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease, stir in taco seasoning, and set aside.
2. Melt the Cheese:
In a large pot or slow cooker, combine Velveeta, cheddar cheese, diced tomatoes, garlic powder, and onion powder. Heat over low heat, stirring occasionally, until the cheese is fully melted and smooth.
3. Mix and Adjust:
Stir in the cooked ground beef. If the dip is too thick, add milk a little at a time until you reach the perfect creamy consistency.
4. Serve and Enjoy:
Serve warm with tortilla chips and garnish with fresh cilantro for that final touch of flavor.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 8 | Calories: 280 per serving
This cheesy ground beef dip is the ultimate crowd-pleaser! Perfect for your next party, potluck, or movie night. The combo of seasoned beef, creamy Velveeta, and spicy tomatoes makes this dip totally irresistible!
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