Ground Beef and Peppers Skillet Recipe
This Ground Beef and Peppers Skillet is a quick, flavorful one-pan meal that’s perfect for busy weeknights. Packed with juicy ground beef, colorful bell peppers, and aromatic spices, it’s a deliciously hearty dish. Serve it over rice, quinoa, or mashed potatoes for a complete and satisfying dinner. Customizable and meal-prep friendly, this recipe is ideal for family dinners or make-ahead lunches. Bursting with bold flavors, it’s a low-carb, high-protein comfort food everyone will love!
Ingredients:
1 pound (450g) ground beef
2 tablespoons olive oil
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper (optional for extra color), diced
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon chili powder (optional for heat)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup tomato sauce or diced tomatoes
1/4 cup beef broth
Optional toppings: shredded cheese, sour cream, fresh cilantro
For Serving:
Cooked rice, quinoa, or mashed potatoes
Directions:
1. Cook the Ground Beef:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Remove the beef, drain any excess grease, and set it aside.
2. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the diced red, green, and yellow bell peppers along with the onion. Sauté for 5-7 minutes until tender and slightly caramelized.
3. Add Garlic and Spices:
Stir in the minced garlic, smoked paprika, ground cumin, chili powder (if desired), salt, and black pepper. Cook for 1-2 minutes, allowing the spices to bloom.
4. Combine Beef and Sauce:
Return the cooked ground beef to the skillet. Mix in the tomato sauce and beef broth. Simmer the mixture for about 5 minutes, letting the flavors meld beautifully.
5. Serve and Enjoy:
Spoon the beef and peppers mixture over rice, quinoa, or mashed potatoes. Garnish with shredded cheese, a dollop of sour cream, or fresh cilantro for added flair.
Recipe Notes:
Time-Saving Tip: Use pre-chopped peppers and onion to cut down on prep time.
Customize the Heat: Add more chili powder or a dash of hot sauce for a spicier kick.
Meal Prep Friendly: Make ahead and store in the fridge for up to 3 days.
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Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Calories: 350 kcal per serving | Servings: 4 servings
This Ground Beef and Peppers Skillet is a vibrant, delicious meal that pairs well with a variety of sides. Try it tonight!