Ground Beef and Peppers Skillet Recipe

Ground Beef and Peppers Skillet Recipe

Ground Beef and Peppers Skillet Recipe

 

Ground Beef and Peppers Skillet Recipe

 

This Ground Beef and Peppers Skillet is a quick, flavorful one-pan meal that’s perfect for busy weeknights. Packed with juicy ground beef, colorful bell peppers, and aromatic spices, it’s a deliciously hearty dish. Serve it over rice, quinoa, or mashed potatoes for a complete and satisfying dinner. Customizable and meal-prep friendly, this recipe is ideal for family dinners or make-ahead lunches. Bursting with bold flavors, it’s a low-carb, high-protein comfort food everyone will love!

Ingredients:

1 pound (450g) ground beef

2 tablespoons olive oil

1 red bell pepper, diced

1 green bell pepper, diced

1 yellow bell pepper (optional for extra color), diced

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon chili powder (optional for heat)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup tomato sauce or diced tomatoes

1/4 cup beef broth

Optional toppings: shredded cheese, sour cream, fresh cilantro

For Serving:

Cooked rice, quinoa, or mashed potatoes

Directions:

1. Cook the Ground Beef:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Remove the beef, drain any excess grease, and set it aside.

2. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the diced red, green, and yellow bell peppers along with the onion. Sauté for 5-7 minutes until tender and slightly caramelized.

3. Add Garlic and Spices:
Stir in the minced garlic, smoked paprika, ground cumin, chili powder (if desired), salt, and black pepper. Cook for 1-2 minutes, allowing the spices to bloom.

4. Combine Beef and Sauce:
Return the cooked ground beef to the skillet. Mix in the tomato sauce and beef broth. Simmer the mixture for about 5 minutes, letting the flavors meld beautifully.

5. Serve and Enjoy:
Spoon the beef and peppers mixture over rice, quinoa, or mashed potatoes. Garnish with shredded cheese, a dollop of sour cream, or fresh cilantro for added flair.

Recipe Notes:

Time-Saving Tip: Use pre-chopped peppers and onion to cut down on prep time.

Customize the Heat: Add more chili powder or a dash of hot sauce for a spicier kick.

Meal Prep Friendly: Make ahead and store in the fridge for up to 3 days.

GroundBeefRecipe, BellPeppers, SkilletDinner, QuickMeals, OnePanRecipe, EasyDinnerIdeas, HealthyDinner, LowCarbMeals, ComfortFood, FlavorfulRecipes

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Calories: 350 kcal per serving | Servings: 4 servings

This Ground Beef and Peppers Skillet is a vibrant, delicious meal that pairs well with a variety of sides. Try it tonight!

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