Grilled Lobster Tails with Garlic Herb Butter Sauce
Elevate your seafood dinner with this mouthwatering grilled lobster tails recipe drizzled in rich garlic herb butter sauce! Perfect for a special occasion meal, romantic dinner, or a luxurious seafood feast at home.
Ingredients:
4 lobster tails, split lengthwise
2 tbsp olive oil
3 tbsp unsalted butter
3 cloves garlic, finely minced
1 tsp fresh lemon juice
1 tsp Dijon mustard
1 tbsp fresh parsley, chopped
Salt & freshly cracked black pepper, to taste
Optional: pinch of paprika for a smoky flavor boost
Instructions:
1. Prepare the Lobster Tails
Using sharp kitchen scissors, carefully cut through the top of the lobster shells and lift the meat slightly. Brush the lobster tails with olive oil and season generously with salt and cracked black pepper.
2. Grill or Broil the Lobster
Place the lobster tails meat-side down on a hot grill or under a broiler. Cook for 5–7 minutes, flipping halfway until the meat is opaque and tender.
3. Make the Garlic Herb Butter Sauce
In a small saucepan over low heat, melt the butter. Stir in the minced garlic, lemon juice, Dijon mustard, chopped parsley, and optional paprika. Simmer for 1–2 minutes until fragrant and blended.
4. Finish with Butter & Garnish
Spoon the warm garlic butter sauce over the grilled lobster tails. Garnish with extra fresh parsley and cracked pepper.
5. Serve & Enjoy
Serve these juicy lobster tails with creamy mashed potatoes, grilled vegetables, or garlic rice for a complete seafood dinner recipe everyone will love!
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