Grilled Chicken Avocado Salad
Looking for a healthy grilled chicken salad that’s bursting with fresh flavors and packed with nutrients? This Grilled Chicken Avocado Salad is your go-to meal! Perfect for a light lunch, meal prep, or a keto-friendly dinner idea.
Ingredients:
For the Grilled Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
½ tsp paprika
½ tsp salt
½ tsp black pepper
1 tsp lemon juice
For the Salad Bowl:
1 ripe avocado, diced
1 cup cherry tomatoes, halved
¼ cup fresh cilantro, chopped
1 cup lettuce or mixed greens (optional)
For the Zesty Dressing:
2 tbsp olive oil
1 tbsp fresh lime juice
1 tsp honey
½ tsp Dijon mustard
Salt & pepper to taste
Directions:
Marinate & Cook Chicken: Rub chicken breasts with olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Grill or pan-sear over medium heat for 6–7 minutes per side, or until fully cooked and golden. Let rest for 5 minutes, then slice thinly.
Toss the Salad: In a mixing bowl, combine diced avocado, cherry tomatoes, and chopped cilantro. Add lettuce or greens if using.
Whisk the Dressing: In a small bowl, mix olive oil, lime juice, honey, Dijon mustard, salt, and pepper until smooth and emulsified.
Assemble & Serve: Top salad with sliced grilled chicken. Drizzle with homemade lime vinaigrette, toss gently, and enjoy this fresh, flavorful, and protein-packed dish!
Grilled Chicken Salad, Healthy Lunch Ideas, Low Carb Salad, Keto Salad Recipe
