INGREDIENTS:
- 4 slices white bread or sour dough
- 2 tablespoons mayonnaise
- 4 ounces cheddar cheese or American cheese
- 2 tablespoons shredded cheddar optional
INSTRUCTIONS:
Let’s get started the recipe:
Preheat a small skillet over low heat.
Spread mayonnaise over one side of each piece of bread and place mayonnaise side down in the skillet.
Top with cheddar cheese slices, black pepper to taste and remaining slice of bread, mayonnaise side out.
Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.
Optional: Just before serving, add the shredded cheddar directly to the outside of the sandwich and grill an additional minute or so until it gets crispy.
The recipe is ready to be enjoyed.
