Green Chile Stew with Ground Beef

Green Chile Stew with Ground Beef

This Green Chile Stew with Ground Beef is a cozy, flavor-packed comfort food made with tender potatoes, savory beef, and mildly spicy green chiles. It’s an easy one-pot stew recipe that’s perfect for busy weeknights, meal prep, or cold-weather dinners. Whether cooked on the stovetop or in the slow cooker, this Southwestern-inspired beef stew delivers big flavor with simple ingredients.

Ingredients:

1 pound ground beef
1 onion, diced
1 cup diced green chiles
2 teaspoons salt
1 tablespoon ground cumin
8 cups beef broth (homemade preferred)
4 russet potatoes, peeled and diced
1 cup diced tomatoes

Instructions:

In a large stockpot or deep pan, add the ground beef and diced onion over medium heat.

Cook for 5–8 minutes, stirring occasionally, until the beef is mostly browned and the onion is soft.

Stir in the green chiles, salt, cumin, broth, and potatoes. Bring to a gentle boil.

Boil over medium-high heat for 10 minutes, then add the diced tomatoes.

Continue cooking for 5 more minutes, or until the potatoes are fork-tender.

Remove from heat and serve hot with fresh homemade tortillas.

Slow Cooker Option:

Want a hands-off meal? This Green Chile Beef Stew works beautifully in the crock-pot!

Add all ingredients except the potatoes and tomatoes to the slow cooker.

Cook on LOW for 6–8 hours.

Add potatoes and tomatoes during the last 2 hours of cooking.

Dinner will be rich, hearty, and perfectly cooked when you’re ready to eat.

Recipe Benefits:

High-protein comfort food thanks to ground beef

Budget-friendly ingredients you likely already have

One-pot meal = easy cleanup

Great for meal prep and leftovers

Can be made stovetop or slow cooker

Naturally gluten-free

Green chile stew with ground beef, green chile beef stew, easy beef stew recipe, Southwestern beef stew, ground beef stew, one-pot beef stew, slow cooker green chile stew, hearty beef and potato stew, comfort food stew recipe