Green Beans and Potatoes with Polish Sausage
If you love simple, cozy, budget-friendly dinners, this Green Beans and Potatoes with Polish Sausage recipe deserves a permanent spot in your meal rotation. Cooked slowly in rich chicken broth, this hearty one-pot meal brings together tender potatoes, flavorful green beans, and smoky Polish sausage for a dish that tastes like pure comfort.
Why You’ll Love This Recipe:
Easy one-pot dinner minimal prep & cleanup
Budget-friendly ingredients perfect for feeding the family
Hearty & filling comforting and satisfying
Versatile works with fresh, frozen, or canned green beans
Flavor-packed simmered in savory chicken broth
Ingredients:
2 cups diced potatoes
2 cups green beans (fresh, frozen, or canned)
1 cup Polish sausage, sliced
4 cups chicken broth
Salt & black pepper, to taste
Directions:
In a large pot, bring the chicken broth to a boil over medium heat.
Add the diced potatoes and cook for 5–7 minutes, just until they begin to soften.
Stir in the green beans and continue cooking for another 5–7 minutes.
Add the sliced Polish sausage and reduce heat to a gentle simmer.
Let everything cook together for 5–10 minutes, until the potatoes are tender and the sausage is heated through.
Taste and season with salt and pepper as needed.
Serve hot and enjoy every comforting bite!
Recipe Benefits:
Potatoes provide energy-boosting carbs and potassium
Green beans add fiber, vitamins, and freshness
Polish sausage delivers savory protein and bold flavor
Chicken broth enhances taste while keeping the dish light
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Hearty Green Beans and Potatoes with Polish Sausage simmered in savory chicken broth. An easy, budget-friendly one-pot comfort meal the whole family will love.
