Greek Salad Recipe
This Classic Greek Salad is a refreshing and vibrant dish, perfect for a light meal or side. It combines crisp cucumbers, juicy cherry tomatoes, tangy feta cheese, and briny olives, all tossed in a simple olive oil and vinegar dressing. Seasoned with oregano and parsley, this salad brings the authentic flavors of Greece to your table. It’s not only delicious but also packed with fresh, healthy ingredients. Enjoy this easy-to-make Mediterranean staple for a quick lunch or dinner.
Ingredients:
2 cups cucumber, sliced
1 cup cherry tomatoes, halved
1/2 red onion, sliced
1/4 cup Kalamata olives
1/4 cup green olives
1/2 cup feta cheese, cubed
1 tbsp fresh parsley, chopped
1/4 tsp dried oregano
Salt & pepper, to taste
2 tbsp olive oil
1 tbsp vinegar (your choice: apple cider or white vinegar)
Instructions:
1. Prep the Vegetables:
Slice the cucumbers and red onion.
Halve the cherry tomatoes.
Cube the feta cheese.
2. Assemble the Salad:
In a large bowl, combine the cucumber slices, cherry tomatoes, red onion, Kalamata olives, and green olives.
Add the cubed feta cheese on top.
3. Season and Dress:
Sprinkle the salad with dried oregano, freshly chopped parsley, salt, and pepper to taste.
Drizzle with olive oil and vinegar for a burst of Mediterranean flavor.
This classic Greek salad is light, refreshing, and loaded with healthy ingredients. Perfect for a Greek-inspired meal or as a low-carb side dish. Enjoy this quick and easy Mediterranean salad packed with fresh flavors and a tangy dressing.
GreekSalad, MediterraneanDiet, HealthySalads, FetaCheese, OliveOil, LowCarbSalad, VegetarianRecipes, EasySalad
