Greek Beef Stew with a Modern Twist
This Greek Beef Stew with a Modern Twist is a comforting, flavorful dish that brings together tender beef, warm spices, and hearty vegetables. The aromatic combination of cinnamon and oregano gives it a unique Mediterranean touch, while slow-cooking ensures melt-in-your-mouth beef. Each spoonful is rich, savory, and satisfying. Perfect for a cozy night in, it’s a meal the whole family will love. Garnish with fresh parsley for a burst of color and freshness!
Ingredients:
2 lbs beef chuck, cut into cubes
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
1 tsp ground cinnamon
1 tsp dried oregano
1 can (14 oz) crushed tomatoes
1 cup beef broth
2 bay leaves
2 medium carrots, sliced
2 medium potatoes, cubed
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Preparation: Heat olive oil in a large pot over medium heat until it’s hot enough to sear the beef. Sear beef cubes on all sides until they develop a deep, caramelized crust, about 5-7 minutes. Remove the beef and set aside, leaving the flavorful drippings.
Add chopped onion and minced garlic to the same pot, sautéing until the onion becomes translucent and the garlic releases its aroma, approximately 4-5 minutes. Stir in ground cinnamon and dried oregano, allowing the spices to bloom. Pour in crushed tomatoes, stirring well.
Return the browned beef cubes to the pot, adding beef broth and bay leaves. Bring to a gentle simmer, cover, and reduce heat to low. Let it cook for 1.5 hours, stirring occasionally, until the beef is tender.
Add sliced carrots and cubed potatoes, stirring to ensure they’re submerged. Cook for an additional 30 minutes or until the vegetables are tender. Season with salt and pepper to taste.
Remove bay leaves before serving. Garnish with fresh parsley for a burst of color and freshness.
This Greek beef stew is perfect for those craving hearty, flavorful meals with traditional Greek flavors and a modern twist. Enjoy every savory spoonful of this warming dish!
