Gourmet Steak Diane with Creamy Mushroom Brandy Sauce

Gourmet Steak Diane with Creamy Mushroom Brandy Sauce

Gourmet Steak Diane with Creamy Mushroom Brandy Sauce

 

Gourmet Steak Diane with Creamy Mushroom Brandy Sauce

 

Elevate your dinner with Sizzling Steak Diane with Mushroom Brandy Sauce, a classic dish that combines tender beef with a rich, flavorful sauce. The seared steaks are perfectly complemented by the creamy mushroom-brandy sauce, making it an indulgent meal perfect for date nights or special occasions. Quick and easy to prepare, this gourmet recipe brings restaurant-quality flavors to your home kitchen. Garnished with fresh parsley and chives, it’s a dish that’s as beautiful as it is delicious. Perfect for impressing guests or treating yourself to a luxurious dinner!

Ingredients:

– 2 beef tenderloin steaks (6 oz each)
– Salt and pepper, to taste
– 2 tablespoons unsalted butter
– 1 shallot, finely minced
– 2 garlic cloves, minced
– 1 cup mushrooms, sliced
– 2 teaspoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1/4 cup brandy
– 1/2 cup beef broth
– 1/4 cup heavy cream
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon fresh chives, chopped

Instructions:

1. Season the Steaks: Generously season both sides of the beef tenderloin steaks with salt and pepper.

2. Sear the Steaks: In a skillet, melt 1 tablespoon of butter over medium-high heat. Sear the steaks for 3-4 minutes on each side until medium-rare. Once done, transfer the steaks to a plate and set aside.

3. Sauté Aromatics: Using the same skillet, melt the remaining butter. Add the minced shallot and garlic, sautéing until fragrant and softened.

4. Cook the Mushrooms: Toss in the sliced mushrooms and cook until they turn golden brown.

5. Create the Sauce Base: Stir in the Dijon mustard and Worcestershire sauce, ensuring everything is well mixed.

6. Add Brandy and Flame: Carefully pour in the brandy and ignite it (if using a gas stove or use a match). Allow the flames to burn off.

7. Reduce the Sauce: Pour in the beef broth, bringing the mixture to a boil. Continue cooking until the sauce reduces by half.

8. Finish the Sauce: Stir in the heavy cream and let the sauce simmer until it thickens slightly.

9. Warm the Steaks: Return the steaks to the skillet, spooning the sauce over them to heat through.

10. Garnish and Serve: Sprinkle freshly chopped parsley and chives over the steaks just before serving.

Nutritional Information:

– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 550 kcal
– Servings: 2

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