Golden Crispy Corn Nuggets Recipe: Bursting with Sweet Joy!
Introducing Corn Nuggets: Sweet, Creamy Delights
Ingredients:
– 1 can (11 ounces) creamed corn
– 1 can (11 ounces) whole kernel corn, drained
– 1/2 cup yellow cornmeal
– Salt and pepper, for seasoning
Instructions:
1. Mix and Blend: In a mixing bowl, combine the creamed corn and drained whole kernel corn. Stir until thoroughly mixed. Gradually add the yellow cornmeal, stirring continuously until a smooth mixture forms. Season with salt and pepper to elevate the flavors. Ensure all ingredients are well incorporated.
2. Shape and Form: Heat oil in a deep fryer or deep skillet to 350°F (175°C). Using a spoon or your hands, shape small portions of the corn mixture into nuggets or patties. Get creative with your shapes, making each nugget uniquely yours.
3. Fry and Crisp: Carefully place the formed corn nuggets into the hot oil. Fry until they turn a golden brown color, ensuring they are cooked through. Be careful not to overcook; you want them crispy on the outside and tender inside. Once done, remove the nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil.
Enjoy the Delight: Serve these golden crispy corn nuggets as a delightful snack or as a delicious side dish to elevate any meal! Perfect for snacking or sharing with friends and family, these sweet, creamy delights are sure to bring bursts of joy to your palate.
