Golden Crispy Chicken with Parmesan Mushroom Sauce
Indulge in the perfect blend of crispy, golden chicken topped with a creamy Parmesan mushroom sauce! This easy, crowd-pleasing dish combines tender chicken with a rich, savory sauce, perfect for family dinners or special gatherings. Every bite offers a burst of flavor from seasoned breadcrumbs, garlic, and fresh mushrooms. Serve it with mashed potatoes or a side of veggies to complete this comforting meal. A delicious recipe that’s sure to become a go-to favorite!
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
3 tbsp olive oil
2 tbsp butter
1 cup mushrooms, sliced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Fresh parsley, for garnish
Directions:
1. Prepare the Chicken: Season chicken breasts with salt and pepper. Coat each piece in flour, dip in beaten eggs, then cover with a mixture of breadcrumbs and Parmesan cheese for a crisp, cheesy crust.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Fry each chicken breast until golden and crispy, about 5-6 minutes per side. Remove and set aside.
3. Make the Sauce: In the same skillet, melt butter. Add mushrooms and garlic, cooking until mushrooms are tender. Pour in chicken broth and let it simmer to blend flavors.
4. Add Cream and Parmesan: Stir in heavy cream and grated Parmesan, letting the sauce thicken to a creamy consistency. Season with salt and pepper to taste.
5. Combine and Serve: Return the crispy chicken to the skillet, spoon the rich mushroom sauce over each piece, and garnish with fresh parsley for a pop of color and flavor.
Serving Suggestion: Pair this crispy chicken recipe with mashed potatoes or steamed veggies for a complete meal! Enjoy this indulgent, cheesy, creamy dish with family and friends.
CrispyChicken, ParmesanChicken, MushroomSauce, EasyChickenRecipe, FamilyDinner, ComfortFood