INGREDIENTS:
- 2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye)
- 10 small button mushrooms
- 1 large red onion cut into 1 inch pieces
- 1 green bell pepper cut into 1 inch pieces
- 2 medium size potatoes cut into 1 1/2 inch pieces
- 1 bunch of asparagus
- 5 tablespoon minced garlic
- 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 1/4 cup EVOO
- 2 tablespoon chopped parsley
- Pinch of red pepper flakes
INSTRUCTIONS:
Combine the EVOO, salt, pepper, garlic, onion pocwder, chopped parsley, Worcestershire sauce and red pepper flakes and place into a heavy duty resealable bag then add in your steak and let marinade for 2 hours up to overnight
In a well oiled hot pan lightly brown the potatoes on all sides then set aside
