This Garlic Steak and Potato Foil Packs recipe is a true culinary delight, perfect for indulging in a flavorful and satisfying meal right in the comfort of your own backyard. With tender cubes of steak, perfectly cooked red potatoes, and a burst of jalapeno heat, all seasoned with a rich blend of garlic, Worcestershire sauce, and fragrant rosemary, every bite is a taste sensation.
What makes this recipe even better is its convenience and versatility. Whether you’re firing up the grill for a summer cookout or simply want an easy weeknight dinner option, these foil packs are a breeze to prepare and cook. Plus, they require minimal cleanup, making them ideal for busy days when you want a delicious meal without the hassle.
So, gather your ingredients, wrap them up in foil, and let the heat do the magic. Whether you’re enjoying a staycation at home or hosting a backyard gathering with loved ones, these Garlic Steak and Potato Foil Packs are sure to impress with their irresistible flavors and effortless charm.
Garlic Steak and Potato Foil Packs Recipe – Perfect for Staycations in This Gorgeous Setting!
Ingredients:
– 2 pounds steak, cubed (sirloin or your favorite cut)
– 2 pounds red potatoes, cut into bite-size pieces
– 2 jalapenos, finely chopped
– 6 tablespoons salted butter, softened
– 2 tablespoons chopped parsley
– 2 teaspoons salt
– 2 teaspoons black pepper
– 2 teaspoons granulated garlic
– 1 tablespoon Worcestershire sauce
– 4 sprigs rosemary (about 2 inches in length), optional
Instructions:
1. Cube the steak into bite-size pieces, removing any excess sinew.
2. Par-cook the potatoes by boiling them for 5 minutes until they are slightly tender but still firm. You can do this on the stovetop or in the microwave with water in a microwave-safe dish.
3. Lay out 4 pieces of aluminum foil, each approximately 14×18 inches. Place 1/2 pound of beef on each piece of foil, followed by 1/2 pound of potatoes, and top with chopped jalapenos.
4. In a small mixing bowl, whisk together softened butter, parsley, salt, pepper, granulated garlic, and Worcestershire sauce. Divide the mixture evenly and spoon it onto the potatoes and beef. Place a sprig of rosemary on top.
5. Wrap up the foil packets to seal.
6. For Oven Cooking: Preheat the oven to 375 degrees Fahrenheit and cook the foil packs for 25-30 minutes.
7. For Grilling: Preheat the grill to 400 degrees Fahrenheit and cook the foil packs for 15-20 minutes.
8. Once cooked, carefully open the foil packs and serve hot.
Indulge in the mouthwatering flavors of these Garlic Steak and Potato Foil Packs, perfect for a cozy staycation meal in the comfort of your own backyard retreat!
