Garlic Parmesan Roasted Potatoes Recipe
These Garlic Parmesan Roasted Potatoes are golden, crispy, and packed with flavor. With fresh garlic, Italian seasoning, and plenty of Parmesan cheese, this is the best roasted potato side dish for dinner, holidays, or parties.
Ingredients:
2 lbs baby potatoes (Yukon Gold or red potatoes), halved or quartered
3 tbsp olive oil
6 garlic cloves, minced
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Season potatoes with olive oil, garlic, salt, pepper, Italian seasoning, and half of the Parmesan cheese.
Arrange & roast cut-side down on the baking sheet. Bake 35–40 minutes, flipping halfway, until golden brown and crispy.
Finish & serve by sprinkling with the rest of the Parmesan cheese and fresh parsley.
Tips for the Crispiest Garlic Parmesan Potatoes
Soak cut potatoes in cold water for 20 minutes, then dry well.
Always roast with the cut-side down first.
Do not overcrowd the baking pan space equals crispiness!
Why You’ll Love This Recipe
Easy oven roasted potatoes with
Parmesan and garlic
Crispy edges, fluffy centers
Perfect with chicken, steak, seafood, or vegetarian dinners
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Crispy Garlic Parmesan Roasted Potatoes golden, cheesy, and full of flavor! An easy oven roasted potato side dish perfect for dinner or holidays.
