Garlic Parmesan Chicken with Crispy Roasted Potatoes
This Garlic Parmesan Chicken with Roasted Potatoes is the ultimate one-pan comfort food recipe juicy, seasoned chicken baked to perfection over crispy, golden baby potatoes, all smothered in a cheesy garlic butter topping. It’s a simple and flavorful dinner idea your whole family will love!
Ingredients:
4 boneless, skinless chicken breasts or thighs
1 lb (500g) baby potatoes, halved
3 tbsp olive oil
3 garlic cloves, minced
1 tsp Italian seasoning
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp melted butter
Fresh parsley or chives, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.
2. In a mixing bowl, toss the halved baby potatoes with 1½ tbsp olive oil, 1 minced garlic clove, Italian seasoning, salt, and black pepper. Spread evenly across the bottom of the prepared baking dish.
3. In a separate bowl, coat the chicken breasts with the remaining olive oil, paprika, garlic powder, onion powder, salt, and pepper.
4. Place the seasoned chicken on top of the potatoes in the dish.
5. Bake for 30-35 minutes, or until the chicken is almost cooked through and the potatoes are tender.
6. Mix mozzarella and Parmesan cheese in a bowl. Sprinkle the cheese mixture generously over the chicken and potatoes.
7. Drizzle with melted butter, then broil for 3-5 minutes until the cheese turns golden and bubbly.
8. Garnish with freshly chopped parsley or chives before serving.
Perfect for busy weeknights, this cheesy garlic chicken bake is a hearty, flavor-packed dish that delivers on both taste and convenience. Try this easy baked chicken recipe tonight for a delicious and satisfying dinner!
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