Garlic Parmesan Chicken with Cheesy Scalloped Potatoes
Indulge in the rich and savory flavors of Garlic Parmesan Chicken with Cheesy Scalloped Potatoes a comforting, family-friendly dinner that’s sure to impress. The chicken is seared to golden perfection, then baked in a creamy garlic Parmesan sauce for irresistible flavor. Paired with cheesy scalloped potatoes, this dish offers layers of thinly sliced potatoes drenched in a garlicky cream sauce, topped with mozzarella and Parmesan. It’s an easy, delicious meal perfect for weeknights or special occasions. Enjoy a hearty and satisfying dinner in just over an hour!
Ingredients:
For the Garlic Parmesan Chicken:
4 boneless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
3 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper, to taste
2 tbsp olive oil
Fresh parsley, chopped (for garnish)
For the Cheesy Scalloped Potatoes:
4 large potatoes, thinly sliced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup heavy cream
3 garlic cloves, minced
Salt and pepper, to taste
2 tbsp unsalted butter
Fresh thyme or parsley, for garnish
Instructions:
Garlic Parmesan Chicken:
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and Italian seasoning for a delicious flavor boost.
3. Heat olive oil in a skillet over medium heat. Sear the chicken for about 4-5 minutes per side until beautifully golden brown.
4. In a small bowl, combine heavy cream, Parmesan cheese, and minced garlic.
5. Pour the creamy garlic Parmesan mixture over the chicken and transfer the skillet to the oven.
6. Bake for 20-25 minutes, or until the chicken is cooked to perfection.
7. Garnish with fresh parsley for a vibrant finish before serving.
Cheesy Scalloped Potatoes:
1. Preheat the oven to 375°F (190°C) if you haven’t already.
2. Grease a baking dish with butter and layer the thinly sliced potatoes.
3. In a saucepan, heat the heavy cream and minced garlic until it begins to simmer. Season with salt and pepper to taste.
4. Pour the garlic cream sauce over the potatoes and layer with shredded mozzarella and Parmesan cheese.
5. Bake uncovered for 45-50 minutes until the top is golden, cheesy, and bubbly.
6. Garnish with fresh thyme or parsley for extra flavor and serve hot.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 650 kcal per serving
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