Garlic Parmesan Chicken Meatloaf Recipe
This Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic! Made with juicy ground chicken, it’s packed with cheesy Parmesan, mozzarella, and savory garlic flavors. Topped with a golden, crispy garlic-Parmesan crust, every bite is a comforting delight. Perfect for family dinners, this easy-to-make dish is sure to become a weeknight favorite. Serve with roasted veggies or mashed potatoes for a complete meal!
Ingredients:
1 lb ground chicken
1/2 cup breadcrumbs (Panko for added crunch)
1/3 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 egg, lightly beaten
3 cloves garlic, minced
1/2 small onion, finely diced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp fresh parsley, chopped
1 tbsp olive oil
For the Garlic Parmesan Topping:
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 tbsp melted butter
1 clove garlic, minced
Instructions:
1. Preheat the Oven:
Preheat oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Meatloaf Mixture:
In a large bowl, mix ground chicken, breadcrumbs, Parmesan, mozzarella, beaten egg, garlic, onion, Italian seasoning, salt, pepper, and parsley. Stir until just combined, avoiding overmixing to keep it tender.
3. Shape the Meatloaf:
Form the mixture into a loaf shape on the prepared pan.
4. Make the Garlic Parmesan Topping:
In a small bowl, mix Parmesan, breadcrumbs, melted butter, and garlic until fully combined. Spread evenly over the meatloaf for a flavorful, crispy topping.
5. Bake:
Bake for 35-40 minutes or until the meatloaf reaches an internal temperature of 165°F (74°C) and the top is golden.
6. Serve:
Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides, like roasted veggies or mashed potatoes.
Enjoy this Garlic Parmesan Chicken Meatloaf a family favorite that’s perfect for weeknight dinners or meal prep!
