Garlic Parmesan Chicken and Potatoes Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a quick and satisfying meal perfect for busy weeknights. The chicken is juicy, and the potatoes turn golden and crispy, all seasoned with a rich garlic-Parmesan blend. Ready in under an hour, it’s easy to make yet bursting with savory flavors. Pair it with a green salad or steamed vegetables for a balanced dinner. A sprinkle of fresh parsley adds color and freshness, making this dish a family favorite!
Ingredients:
4 boneless, skinless chicken thighs
1 lb baby potatoes, halved (or swap with sweet potatoes for added flavor)
1/4 cup olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper.
3. Coat the chicken thighs and potatoes in this garlic-Parmesan mixture until fully covered.
4. Arrange the chicken and potatoes in a single layer on the prepared baking sheet for even cooking.
5. Bake for 30-35 minutes, or until the chicken is fully cooked and the potatoes turn golden brown. Garnish with fresh parsley before serving for a burst of color and flavor.
Serving Suggestions:
Pair this dish with a crisp green salad or a side of steamed veggies for a balanced meal.
Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Servings: 4 | Calories: 480 kcal
Tips:
Switch up the potatoes: Try sweet potatoes for a unique twist.
Garlic Parmesan Flavor: This recipe is all about the rich garlic-Parmesan coating, so make sure each piece is well-seasoned.
Perfect for weeknight dinners, this Garlic Parmesan Chicken and Potatoes dish is a delicious, easy, and family-friendly meal packed with savory flavors and ready in under an hour!