Garlic Parmesan Cheeseburger Bombs Recipe
These Garlic Parmesan Cheeseburger Bombs are an irresistible fusion of juicy beef, gooey cheddar, and flaky biscuit dough, all baked to golden perfection. The rich garlic butter topping takes these bites to the next level, making them a must-have for game day, parties, or a fun family meal. Serve with ketchup, mustard, or your favorite dipping sauce for the ultimate snack. Quick, easy, and packed with flavor pure comfort food!
Ingredients:
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup softened cream cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1 can (8-count) refrigerated biscuit dough
1/4 cup melted unsalted butter
2 cloves minced garlic
2 tbsp grated Parmesan cheese
1 tsp dried parsley
Instructions:
Preheat & Prep
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Cook the Cheeseburger Filling
In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
Stir in garlic powder, onion powder, salt, and black pepper.
Remove from heat and mix in cream cheese until smooth.
Stir in shredded cheddar cheese and let the mixture cool slightly.
Prepare the Biscuit Dough
Flatten each biscuit dough piece into a 4-inch circle.
Assemble the Cheeseburger Bombs
Add 1-2 tbsp of the beef mixture to the center of each dough circle.
Fold the edges over the filling and pinch to seal tightly.
Place seam-side down on the baking sheet.
Make the Garlic Butter Topping
Mix melted butter, minced garlic, Parmesan cheese, and dried parsley in a bowl.
Bake & Brush
Brush each cheeseburger bomb with the garlic butter mixture.
Bake for 15-18 minutes, until golden brown.
Serve & Enjoy!
Let cool for a few minutes, then serve warm with ketchup, mustard, or your favorite dipping sauce!
Perfect for:
Game day snacks
Family-friendly meals
Party appetizers
Quick & easy comfort food
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