Garlic Mushroom Grilled Cheese
*Ingredients:*
– 2 tablespoons butter
– 2 cloves garlic, minced
– 225g mushrooms, sliced
– Salt and pepper, to taste
– 4 slices bread
– 4 slices cheese (cheddar or Swiss work well)
– Additional butter, for grilling
*Instructions:
1. In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add sliced mushrooms to the skillet and cook, stirring occasionally, until tender and golden brown, about 5-7 minutes. Season with salt and pepper to taste. Set aside.
3. Heat another skillet or griddle over medium heat. Spread a thin layer of butter on one side of each slice of bread.
4. Place two slices of bread, buttered side down, on the skillet or griddle. Top each slice with a slice of cheese, then divide the cooked mushrooms evenly between the two slices.
5. Place the remaining slices of bread on top of the mushrooms, buttered side facing up.
6. Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
7. Once cooked, remove the sandwiches from the skillet or griddle and let them cool for a minute or two before slicing.
8. Serve the Garlic Mushroom Grilled Cheese sandwiches hot, and enjoy!
