Garlic Herb Chicken with Potatoes and Green Beans Recipe
This Garlic Herb Chicken with Potatoes and Green Beans is a flavorful and wholesome one-pan dinner that’s perfect for any night of the week. Juicy, tender chicken breasts are seasoned with a blend of garlic, oregano, and paprika, while the baby potatoes and green beans roast to perfection alongside. The zesty lemon-Dijon sauce ties everything together with a tangy, savory finish. It’s a healthy, easy-to-make meal that’s bursting with comforting flavors. Ideal for busy schedules, this dish is sure to become a family favorite!
Ingredients:
For the Chicken
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon paprika
Salt & black pepper to taste
For the Veggies
3 cups baby potatoes (quartered)
2 cups fresh green beans
2 tablespoons olive oil
2 cloves garlic (chopped)
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt & black pepper to taste
For the Sauce
1/4 cup chicken broth
Juice of 1 lemon
1 tablespoon Dijon mustard
Instructions:
1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish.
2. Season the Chicken: Rub the chicken breasts with olive oil, garlic powder, oregano, paprika, salt, and pepper. Set aside.
3. Prepare the Vegetables: Toss the baby potatoes and green beans in olive oil, minced garlic, thyme, paprika, salt, and pepper. Spread evenly in the baking dish.
4. Assemble the Dish: Nestle the seasoned chicken breasts on top of the vegetables in the baking dish.
5. Make the Sauce: In a small bowl, whisk together chicken broth, fresh lemon juice, and Dijon mustard. Drizzle the sauce evenly over the chicken and vegetables.
6. Cook: Roast in the oven for 40-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
7. Serve and Enjoy: Let the dish rest for 5 minutes before slicing the chicken. Plate with the roasted vegetables and drizzle any leftover sauce from the pan for added flavor!
Tips and Variations:
Veggie Swap: Try swapping green beans with carrots, zucchini, or bell peppers for a colorful twist.
Spicy Kick: Add chili flakes or cayenne pepper for extra heat.
Make Ahead: Prep ingredients the night before for a quick and easy dinner.
This Garlic Herb Chicken with Potatoes and Green Beans is the ultimate one-pan dinner, loaded with bold flavors, fresh veggies, and a zesty lemon sauce. Perfect for busy weeknights or a cozy family meal!
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
